Date With A Rhubarb Recipe

Fall in love with this surprisingly delicious combination of sweet dates and tangy rhubarb! This simple recipe creates a warm, comforting breakfast topping perfect for cinnamon buns, bagels, or even a dollop of French vanilla yogurt. The perfect balance of sweet and tart will wake up your taste buds and leave you wanting more. Get ready for a flavor explosion in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 161 kcal
Protein 5g
Rating Be the first
Date With A Rhubarb 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Date With A Rhubarb

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How to Make Date With A Rhubarb

  1. Combine 1 cup chopped rhubarb, 1/2 cup pitted and chopped Medjool dates, 1/4 cup orange juice, zest of 1 orange, and 2 whole cloves in a medium saucepan.
  2. Add just enough boiling water to barely cover the fruit (about 1/2 cup).
  3. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the rhubarb and dates are tender and have released their juices.
  4. Remove from heat and carefully discard the cloves.
  5. Taste and add sweetener (such as honey, maple syrup, or brown sugar) to your liking. Start with 1-2 tablespoons and adjust to taste.
  6. Serve warm or at room temperature over your favorite breakfast treat. A dollop of French vanilla yogurt is highly recommended!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

13g

Frequently Asked Questions

How long does it take to make Date With A Rhubarb?

Date With A Rhubarb takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Date With A Rhubarb?

Date With A Rhubarb has approximately 161 calories per serving, with about 5 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Date With A Rhubarb?

The key ingredients for Date With A Rhubarb are Rhubarb, Dates, Orange, Cloves, Honey. See the full list with measurements above.

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