Vanilla Rice Pudding Rezept

Indulge in this comforting and elegant Vanilla Rice Pudding, inspired by a classic 'delicious' magazine recipe (August 2005). We've elevated the experience by adding a homemade baked rhubarb compote for a delightful sweet and tart contrast. This creamy, vanilla-infused rice pudding is surprisingly easy to make and perfect for a cozy dessert or elegant brunch.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 428 kcal
Eiweiß 26g
Bewertung Sei der Erste
Vanilla Rice Pudding 62

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Zutaten für Vanilla Rice Pudding

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Zubereitung von Vanilla Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. Prepare the rhubarb compote: Toss 1 cup chopped rhubarb with 2 tablespoons sugar and 1 tablespoon water in a baking dish. Bake for 20-25 minutes, or until tender.
  3. In a medium saucepan, combine 4 cups whole milk, 1/2 cup granulated sugar, 1 vanilla bean (split and scraped), and the zest of 1 lemon. Bring to a simmer over medium-low heat, stirring occasionally.
  4. Add 1 cup Arborio rice and stir well. Reduce heat to low, cover, and simmer for 30 minutes, or until the rice is tender and creamy, stirring occasionally.
  5. In a separate bowl, whisk 2 large egg yolks. Slowly temper the yolks by whisking in 1/2 cup of the hot rice pudding.
  6. Pour the tempered yolks back into the saucepan with the remaining rice pudding. Cook for 1-2 minutes, stirring constantly, until the pudding slightly thickens. Do not boil.
  7. Remove from heat and let stand for 5 minutes. Remove the vanilla bean and lemon zest.
  8. Spoon the rice pudding into bowls. Top with the baked rhubarb compote and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

35g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Rice Australian Spring Summer Puddings And Mousses Stove Top Dietary Seasonal Pasta Rice And Grains Short Grain Rice Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Rice Pudding?

Vanilla Rice Pudding dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Rice Pudding?

Vanilla Rice Pudding hat etwa 428 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 21 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Vanilla Rice Pudding?

Die wichtigsten Zutaten für Vanilla Rice Pudding sind Milk, Caster Sugar, Orange Rind, Vanilla Bean, Arborio Rice, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.

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