Zutaten für Death By Chocolate Cake
- 1 box (15.25 ounces) chocolate cake mix, plus ingredients specified on box
- Eggs
- Oil
- Water
- 1 (8-ounce) container whipped topping
- 1 (14-ounce) can sweetened condensed milk
- 1 cup caramel topping (store-bought or homemade)
- Heath Candy Bar
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Zubereitung von Death By Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- Prepare your favorite chocolate cake mix according to box instructions. Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, use a fork to poke numerous holes all over the top.
- Slowly pour 1 (14-ounce) can of sweetened condensed milk evenly over the cake, allowing it to soak in completely.
- In a separate bowl, prepare your favorite caramel topping (or use 1 cup of store-bought caramel sauce).
- Once the condensed milk has soaked in, drizzle the caramel topping over the cake and spread evenly.
- Top with 1 (8-ounce) container of whipped topping, spreading evenly.
- Finish by sprinkling 1 cup of crushed Heath bars over the whipped topping.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
116g
Fat
31g
Carbs
16g
