Death By Chocolate Cake Recette

Indulge in this decadent Death by Chocolate Cake! So rich and irresistible, you'll be fighting over the last slice. This show-stopping dessert features a moist chocolate cake soaked in sweetened condensed milk, topped with luscious caramel, and finished with creamy cool whip and crunchy Heath bar pieces. Prepare for chocolate heaven!

Préparation 20 min

Cuisson 75 min

Calories 350.7 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Death By Chocolate Cake

1 box (15.25 ounces) chocolate cake mix, plus ingredients specified on box
Eggs
Oil
Water
1 (8-ounce) container whipped topping
1 (14-ounce) can sweetened condensed milk
1 cup caramel topping (store-bought or homemade)
Heath Candy Bar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Death By Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Death By Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
Prepare your favorite chocolate cake mix according to box instructions. Pour batter into the prepared bundt pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Once the cake is completely cool, use a fork to poke numerous holes all over the top.
Slowly pour 1 (14-ounce) can of sweetened condensed milk evenly over the cake, allowing it to soak in completely.
In a separate bowl, prepare your favorite caramel topping (or use 1 cup of store-bought caramel sauce).
Once the condensed milk has soaked in, drizzle the caramel topping over the cake and spread evenly.
Top with 1 (8-ounce) container of whipped topping, spreading evenly.
Finish by sprinkling 1 cup of crushed Heath bars over the whipped topping.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

116g

Fat

31g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Death By Chocolate Cake ?

Death By Chocolate Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Death By Chocolate Cake ?

Death By Chocolate Cake contient environ 350.7 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Death By Chocolate Cake ?

Les principaux ingrédients de Death By Chocolate Cake sont Chocolate Cake Mix, Eggs, Oil, Water, Cool Whip, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.