Zutaten für Deep Fried Mars Bars
- Mars Bars
- Plain Flour
- Cornflour
- Baking Soda
- 1/4 cup milk (or enough to make a smooth batter)
- Oil
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Zubereitung von Deep Fried Mars Bars
- Cut the Mars bar into 4 equal pieces.
- Gently whisk together the flour, sugar, baking powder, and salt in a medium bowl.
- Gradually whisk in the milk until a smooth batter forms. Add a pinch of salt and pepper to taste.
- In a separate bowl, lightly beat the egg.
- Dip each Mars bar piece into the egg wash, ensuring it's fully coated.
- Dredge each egg-washed Mars bar piece in the flour mixture, pressing gently to ensure it adheres.
- Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the temperature closely.
- Carefully place the battered Mars bar pieces into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried Mars bars from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Dust with powdered sugar (optional). Serve immediately and enjoy this indulgent treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
20g
Carbs
57g
