Zutaten für Deep Fried Snickers Bars
- Flour
- Powdered Sugar
- Egg
- Vanilla Extract
- Club Soda
- Snickers Miniature Candy Bars
- Deep Frying Oil
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Zubereitung von Deep Fried Snickers Bars
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon.
- Gradually whisk in 1 cup milk and 1 large egg until a smooth batter forms.
- Gently melt 1/2 cup butter in a medium saucepan over medium heat. Let it cool slightly.
- Pour the melted butter into the batter and whisk until combined.
- Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Carefully dip each Snickers® bar into the batter, ensuring it's fully coated.
- Carefully place the coated Snickers® bars into the hot oil, frying in batches to avoid overcrowding. Fry for approximately 3 minutes per side, or until golden brown and crispy.
- Remove the fried Snickers® bars with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately, topped with a scoop of vanilla ice cream and a sprinkle of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
15g
Carbs
9g
