Zutaten für Deeply Chocolate Gelato
- Whole Milk
- 2 cups heavy cream
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- Bittersweet Chocolate
- Extra Large Egg Yolks
- Coffee Liqueur
- Pure Vanilla Extract
- Kosher Salt
- Candies
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Zubereitung von Deeply Chocolate Gelato
- In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Whisk until smooth.
- Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Let the mixture cool completely to room temperature.
- Stir in the vanilla extract.
- Pour the mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the gelato to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Serve and enjoy your homemade deeply chocolate gelato!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
193g
Fat
52g
Carbs
19g
