Deeply Chocolate Gelato Recipe

Indulge in the rich, decadent chocolate flavor of Ina Garten's Deeply Chocolate Gelato! This creamy, dreamy dessert, inspired by the Barefoot Contessa herself, is surprisingly easy to make. Get ready to impress your taste buds with this unforgettable treat – perfect for a hot summer day or a special occasion.

Prep Time 20 mins
Cook Time 36 mins
Calories 432.6 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Deeply Chocolate Gelato 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deeply Chocolate Gelato

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How to Make Deeply Chocolate Gelato

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Whisk until smooth.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
  3. Remove from heat and stir in the chocolate chips until melted and smooth.
  4. Let the mixture cool completely to room temperature.
  5. Stir in the vanilla extract.
  6. Pour the mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight.
  7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. Transfer the gelato to an airtight container and freeze for at least 2 hours to allow it to harden further.
  9. Serve and enjoy your homemade deeply chocolate gelato!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

193g

Fat

52g

Carbs

19g