Zutaten für Dees Sweet And Sour Sauce
- 1 cup ketchup
- ½ cup cider vinegar
- ¼ cup orange juice
- ¼ cup pineapple juice
- 2 tablespoons wine vinegar
- ½ cup granulated sugar
- 1 tablespoon Dijon mustard
- Cornstarch
- 2 tablespoons cold water
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Zubereitung von Dees Sweet And Sour Sauce
- In a medium saucepan, combine 1 cup ketchup, ½ cup cider vinegar, ¼ cup orange juice, ¼ cup pineapple juice, 2 tablespoons wine vinegar, ½ cup granulated sugar, and 1 tablespoon Dijon mustard.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the boiling sauce.
- Reduce heat to low and simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 2-3 minutes).
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
290g
Fat
0g
Carbs
26g