Zutaten für Delicious Party Cheese Potatoes
- 2 lbs frozen hash brown potatoes, thawed
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup butter, melted
- 1 teaspoon salt and 1/2 teaspoon black pepper
- cooking spray
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Zubereitung von Delicious Party Cheese Potatoes
- Thaw 2 lbs of potatoes overnight in the refrigerator.
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup of butter in a large bowl.
- Add 1 (10.75 ounce) can of condensed cream of potato soup, 2 cups of shredded cheddar cheese, and 1/2 cup of sour cream to the melted butter.
- Mix well until the cheese is melted and the mixture is smooth.
- Add the thawed potatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently mix until the potatoes are evenly coated.
- Spray a 9x13 inch glass baking dish with non-stick cooking spray.
- Pour the potato mixture into the prepared baking dish.
- Bake uncovered for 30-45 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
23g
Fat
192g
Carbs
16g