Zutaten für Denison House Pancake
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
- 2 large eggs
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
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Zubereitung von Denison House Pancake
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk, and 1 teaspoon vanilla extract until light and frothy.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Add more milk, 1 tablespoon at a time, if needed to achieve a pourable batter. The batter will thicken as it rests.
- Heat a lightly oiled griddle or nonstick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with butter and your favorite warm syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
5g
Carbs
6g
