Zutaten für Dijon Dill Cream Sauce
- 1/2 cup finely chopped yellow onion
- 1 cup chicken broth
- 1 cup heavy cream
- Dijon Mustard
- Dill Weed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dijon Dill Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Dijon Dill Cream Sauce
- Finely chop 1/2 cup yellow onion. In a medium saucepan, combine the chopped onion with 1 cup chicken broth. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until the broth is mostly absorbed and the onions are very soft, about 8-10 minutes. Stir occasionally to prevent sticking.
- Pour in 1 cup heavy cream. Reduce heat to low and simmer gently, stirring occasionally, until the sauce has thickened to your desired consistency, about 5-7 minutes. It should coat the back of a spoon.
- Remove from heat and stir in 2 tablespoons Dijon mustard and 1/4 cup finely chopped fresh dill. Season with salt and pepper to taste.
- Serve immediately over your favorite breaded chicken cutlets. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
69g
Carbs
1g