Zutaten für Double Chocolate Swirl Bread
- Sliced Almonds
- White Chocolate Chips
- French Bread Dough
- 1 large egg white
- 1 tablespoon water
- Semi Sweet Chocolate Chips
- Vegetable Oil
- Chocolate Chips
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Zubereitung von Double Chocolate Swirl Bread
- Preheat oven to 375°F (190°C).
- Lightly spray a mini loaf pan with nonstick cooking spray.
- Coarsely chop 1/2 cup almonds and 1/2 cup white chocolate chips. Place in a medium bowl and set aside.
- Unroll one (1) package (13.8 oz) of refrigerated bread dough onto a lightly floured surface. Do not stretch.
- Lightly beat 1 large egg white and 1 tablespoon of water in a small bowl.
- Brush the egg white mixture over the dough.
- Evenly grate 1/2 cup semi-sweet chocolate chips over the dough.
- Sprinkle with the almond/white chocolate mixture.
- Lightly roll with a rolling pin, pressing the mixture into the dough.
- Unroll the second (1) package (13.8 oz) of refrigerated bread dough directly over the first layer, matching the edges. Roll lightly to seal.
- Brush the dough lightly with some of the remaining egg white mixture.
- Grate the remaining 1/2 cup semi-sweet chocolate chips over the dough and sprinkle with the remaining almond/white chocolate mixture.
- Lightly roll with a rolling pin.
- Starting at a narrow edge, roll the dough up tightly and pinch the edges to seal.
- Slice the roll into four equal portions.
- Place the portions seam-side down in the prepared loaf pans.
- Make a deep cut down the length of each loaf without cutting through the ends.
- Brush the loaves with the remaining egg white mixture.
- Bake for 25-30 minutes, or until golden brown.
- Remove from oven and let cool in the pan for 5 minutes.
- Remove loaves from the pan and cool completely.
- To make the drizzle: Melt 1/2 cup white chocolate chips and 1 teaspoon vegetable oil in a small saucepan. Drizzle over the tops of the cooled bread.
- Sprinkle with any remaining almonds and chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
63g
Fat
29g
Carbs
19g
