Forktionary

French Bread Dough

Saccharomyces cerevisiae (yeast) Baking Ingredient/Dough

French Bread Dough Baking Ingredient/Dough

At a Glance

  • Category Baking Ingredient/Dough

The Forktionary Angle

"Mastering fundamental techniques for artisanal results."

Definition

A basic bread dough made with flour, water, yeast, and salt, characterized by its lean composition that yields a crisp crust and airy interior.

Key Ingredients Flour, water, yeast, salt
Optimal Proofing Temp. 75-80°F (24-27°C)
Protein Content (Flour) 11-13% (Bread Flour)

Flavor Profile

The primary flavor notes for French Bread Dough are:

Mild yeasty slightly tangy (when fermented) wheaty

Chef’s Secret

Incorporate a "poolish" or "biga" (preferment) into your French bread dough to develop deeper flavor and a more complex crumb structure.

Best Substitutes

Pizza Dough

- similar lean structure but often richer
Ratio 1:1

Ciabatta Dough

- wetter, more open crumb
Ratio 1:1

Store-bought French Bread Dough

Ratio 1:1

Buying Guide

If buying pre-made, check expiration dates. For homemade, use good quality bread flour for best gluten development.

Culinary Pairings

Butter cheese olive oil soups stews sandwiches bruschetta

Recipes Using French Bread Dough

Baked Club Sandwich Rounds image 107
Preparation Preparation To Go 60 Minutes Or Less

Baked Club Sandwich Rounds

A fun twist on a classic club sandwich! This Pillsbury Bake-off inspired recipe transforms savory layers of turkey, ham, and bacon into golden-brown, bite-sized rounds. Perfect for a crowd-pleasing appetizer or a unique family dinner, these delightful rolls are easy to customize with your favorite cheeses and additions. Get ready for rave reviews!

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Baked Rolled Sub Sandwich image 122
Time To Make Course Time To Make 60 Minutes Or Less

Baked Rolled Sub Sandwich

Game day just got a whole lot tastier! This crowd-pleasing Baked Rolled Sub Sandwich, inspired by a family recipe, is perfect hot or cold. Enjoy this easy-to-make, delicious twist on a classic sub, featuring layers of savory turkey, salty prosciutto, and melty provolone. The perfect combination of flavors and textures will make this your new go-to recipe for parties, potlucks, or a casual weeknight dinner.

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Baked Meatball Sandwich Rounds image 149
Kid Friendly New Years Kid Friendly Beef

Baked Meatball Sandwich Rounds

Elevate your meatball sandwich game with these irresistible Baked Meatball Sandwich Rounds! Inspired by a Pillsbury Bake-Off finalist, this recipe transforms classic flavors into a fun, crowd-pleasing appetizer or meal. Juicy turkey meatballs (or your favorite!), tangy pizza sauce, and melty mozzarella cheese are baked inside a perfectly golden-brown French bread roll. Prepare for rave reviews!

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