Zutaten für Double Maple Syrup Scones
- Unbleached All Purpose Flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Shortening
- Walnuts
- 1/2 cup milk
- 1/2 cup pure maple syrup
- Maple Flavoring
- 1 cup powdered sugar
- Half And Half
- Maple Extract
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Zubereitung von Double Maple Syrup Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the maple syrup, milk, and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While the scones are baking, prepare the icing: Whisk together the powdered sugar and maple syrup until smooth. Add milk, a teaspoon at a time, until desired consistency is reached.
- Let the scones cool slightly before drizzling with the maple icing.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
15g
Carbs
12g
