Unearth this vintage 90's dry curry rub recipe – a vibrant blend of spices ready to transform your favorite proteins and vegetables! Perfect for chicken, pork, beef, or even tofu, this easy-to-make rub is bursting with flavor. Originally printed from a long-forgotten website, this recipe has been updated for your convenience. Get ready for a taste of nostalgia!
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Zubereitung von Dry Rub With Curry Powder
In a small bowl, combine 2 tablespoons paprika, 1 tablespoon curry powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Mix thoroughly until all spices are evenly distributed.
Store in an airtight container in a cool, dark place for up to 3 months. The flavors will deepen over time!
Generously rub the spice mixture onto your chosen protein or vegetables before cooking. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
0g
Carbs
1g
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Wie lange dauert die Zubereitung von Dry Rub With Curry Powder?
Dry Rub With Curry Powder dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Dry Rub With Curry Powder?
Dry Rub With Curry Powder hat etwa 20.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 1 g Fett.
Welche Zutaten brauche ich für Dry Rub With Curry Powder?
Die wichtigsten Zutaten für Dry Rub With Curry Powder sind Chili Powder, Curry Powder, Celery Salt, Dry Mustard, Oregano, Parsley Flakes. Die vollständige Liste mit Mengenangaben findest du oben.
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