Dry Rub With Curry Powder Receita

Unearth this vintage 90's dry curry rub recipe – a vibrant blend of spices ready to transform your favorite proteins and vegetables! Perfect for chicken, pork, beef, or even tofu, this easy-to-make rub is bursting with flavor. Originally printed from a long-forgotten website, this recipe has been updated for your convenience. Get ready for a taste of nostalgia!

Preparo 5 min
Cozimento 5 min
Calorias 20.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Dry Rub With Curry Powder 109

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dry Rub With Curry Powder

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Como fazer Dry Rub With Curry Powder

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon curry powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place for up to 3 months. The flavors will deepen over time!
  4. Generously rub the spice mixture onto your chosen protein or vegetables before cooking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Dry Rub With Curry Powder?

Dry Rub With Curry Powder leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Dry Rub With Curry Powder?

Dry Rub With Curry Powder tem aproximadamente 20.1 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Dry Rub With Curry Powder?

Os principais ingredientes de Dry Rub With Curry Powder são Chili Powder, Curry Powder, Celery Salt, Dry Mustard, Oregano, Parsley Flakes. Veja a lista completa com as medidas acima.

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