Dry Rub With Curry Powder Recette

Unearth this vintage 90's dry curry rub recipe – a vibrant blend of spices ready to transform your favorite proteins and vegetables! Perfect for chicken, pork, beef, or even tofu, this easy-to-make rub is bursting with flavor. Originally printed from a long-forgotten website, this recipe has been updated for your convenience. Get ready for a taste of nostalgia!

Préparation 5 min

Cuisson 5 min

Calories 20.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dry Rub With Curry Powder

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Comment préparer Dry Rub With Curry Powder

In a small bowl, combine 2 tablespoons paprika, 1 tablespoon curry powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Mix thoroughly until all spices are evenly distributed.
Store in an airtight container in a cool, dark place for up to 3 months. The flavors will deepen over time!
Generously rub the spice mixture onto your chosen protein or vegetables before cooking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Marinades And Rubs Spicy Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dry Rub With Curry Powder ?

Dry Rub With Curry Powder prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Dry Rub With Curry Powder ?

Dry Rub With Curry Powder contient environ 20.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Dry Rub With Curry Powder ?

Les principaux ingrédients de Dry Rub With Curry Powder sont Chili Powder, Curry Powder, Celery Salt, Dry Mustard, Oregano, Parsley Flakes. Consultez la liste complète avec les quantités ci-dessus.