Forktionary

Dry Rub With Curry Powder Recipe

Unearth this vintage 90's dry curry rub recipe – a vibrant blend of spices ready to transform your favorite proteins and vegetables! Perfect for chicken, pork, beef, or even tofu, this easy-to-make rub is bursting with flavor. Originally printed from a long-forgotten website, this recipe has been updated for your convenience. Get ready for a taste of nostalgia!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.1 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Dry Rub With Curry Powder 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Dry Rub With Curry Powder

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon curry powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place for up to 3 months. The flavors will deepen over time!
  4. Generously rub the spice mixture onto your chosen protein or vegetables before cooking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Marinades And Rubs Spicy Taste Mood 3 Steps Or Less