Zutaten für Dukka Egyptian Spice Mix
- Blanched Almonds
- Whole Coriander Seed
- Cumin Seeds
- Kosher Salt
- 2 tablespoons sumac
- Toasted Sesame Seeds
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Zubereitung von Dukka Egyptian Spice Mix
- Preheat your oven to 350°F (175°C). Spread 1 cup of whole almonds on a baking sheet and toast for 5-7 minutes, or until lightly browned and fragrant.
- Transfer the toasted almonds to a large bowl.
- In a medium skillet, toast 1/4 cup coriander seeds, 2 tablespoons cumin seeds, and 1 tablespoon sea salt over medium-low heat for 3 minutes, or until the coriander is lightly browned and the mixture is fragrant. Swirl the pan constantly to prevent burning.
- Add the toasted coriander, cumin, and salt mixture to the bowl with the almonds.
- Allow the mixture to cool completely.
- Once cooled, coarsely grind the almond-spice mixture and 2 tablespoons of sumac in a food processor until it reaches your desired consistency. Alternatively, use a mortar and pestle for a more rustic texture.
- Transfer the coarsely ground mixture to a bowl and stir in 2 tablespoons of sesame seeds.
- Store your Dukka in an airtight container at room temperature for up to 2 months. Enjoy!
- Serve with olive oil and crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
28g
Fat
50g
Carbs
21g