Russian Garlic Side Dish Rezept

This vibrant Russian garlic side dish, also known as Khlebny Khren, is incredibly versatile! Enjoy it as a zesty side salad, a flavorful condiment for your favorite meats, or a unique appetizer spread on crackers with liver pâté. The potent garlic is blanched to mellow its intensity, resulting in a surprisingly delicious and surprisingly addictive side. This recipe is easy to make and keeps well, allowing the flavors to deepen over time. Prepare to be amazed – your vampires will stay away!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 1104.1 kcal
Eiweiß 11g
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Russian Garlic Side Dish 82

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Zutaten für Russian Garlic Side Dish

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Zubereitung von Russian Garlic Side Dish

  1. Blanch 1 whole bulb of garlic cloves in boiling water for 6 minutes.
  2. Immediately transfer the garlic to a bowl of ice water to stop the cooking process.
  3. Drain the garlic thoroughly and finely chop it.
  4. In a medium bowl, combine the chopped garlic with 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Stir everything until well combined.
  6. Cover the bowl and refrigerate for at least 5-7 days to allow the flavors to meld. The longer it marinates, the better it tastes!
  7. Serve chilled as a side salad, condiment, or appetizer spread on crackers or bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

74g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Russian Garlic Side Dish?

Russian Garlic Side Dish dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Russian Garlic Side Dish?

Russian Garlic Side Dish hat etwa 1104.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 166 g Fett.

Welche Zutaten brauche ich für Russian Garlic Side Dish?

Die wichtigsten Zutaten für Russian Garlic Side Dish sind Garlic, Olive Oil, Fresh Lemon Juice, White Wine Vinegar, Salt And Pepper, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.

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