Zutaten für Dulce De Tomate Tomato Jam
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Zubereitung von Dulce De Tomate Tomato Jam
- Wash and halve 4-5kg ripe tomatoes. Remove seeds and roughly chop the flesh.
- Place the chopped tomato flesh (approximately 3kg) in a large, heavy-bottomed pot. Add 1kg granulated sugar, 1 cup (200ml) white wine vinegar, 1/2 cup (100ml) water, 1 cinnamon stick, 4 cloves, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to low, and simmer uncovered for approximately 120-135 minutes, or until the jam has thickened significantly. Stir frequently to prevent burning and to ensure even cooking. The jam should coat the back of a spoon.
- Remove from the heat and discard the cinnamon stick and cloves.
- Carefully ladle the hot jam into sterilized mason jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean and seal tightly with new lids.
- Process the jars in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude) to ensure proper sealing and shelf stability.
- Remove from the water bath and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
- Once cooled, label and store in a cool, dark place. Enjoy your homemade Dulce de Tomate!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
807g
Fat
0g
Carbs
69g
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Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy Low Fat South American Dietary Low Sodium Low Cholesterol Argentine Low Saturated Fat Low Calorie Healthy 2 Low In Something Tomatoes 4 Hours Or Less From Scratch
