Zutaten für Paula's Hotter N Hell Salsa
- 4 large tomatoes
- Sweet Onion
- Green Onions
- Fresh Cilantro
- Jalapeno Peppers
- Green Chilies
- Limes, Juice Of
- Cayenne
- Louisiana Hot Sauce
- Salt And Pepper
- Olive Oil
- Sugar
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Zubereitung von Paula's Hotter N Hell Salsa
- Roughly chop 4 large tomatoes, 1 medium white onion, 1/2 cup of green onions, 1 cup of fresh cilantro, and 2-4 jalapeño peppers (adjust to your spice preference) using a food chopper or by hand. Remove seeds and membranes from jalapeños for less heat.
- Combine the chopped tomatoes and onions in a large bowl. Add the remaining chopped ingredients (green onions, cilantro, jalapeños).
- Stir in 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cover the bowl with a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
3g
Carbs
7g
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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc American Mexican Southwestern United States Tex Mex Easy No Cook Low Fat Vegetarian Dips Salsas Food Processor Blender Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment Small Appliance 3 Steps Or Less Technique
