Zutaten für E J's Barbecue Dry Rub
- Sugar
- 1 teaspoon salt
- Cracked Black Pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Cayenne Powder
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Zubereitung von E J's Barbecue Dry Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon ground cumin.
- Mix all ingredients thoroughly until evenly distributed.
- Generously apply the dry rub to your chosen protein (pork shoulder, ribs, or chicken) ensuring even coverage.
- Let the rub sit on the meat for at least 30 minutes to allow the flavors to penetrate (longer is better, up to overnight for maximum flavor!).
- Proceed with your preferred cooking method (smoking, grilling, roasting). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2358 g
Sugar
838g
Fat
2g
Carbs
80g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Condiments Etc Pork Poultry American Canadian Southern United States Southwestern United States Easy Holiday Event Low Fat Marinades And Rubs Herb And Spice Mixes Chicken Turkey Dietary Spicy New Years Low Cholesterol Low Saturated Fat Midwestern Independence Day Cooking Mixes Northeastern United States Ontario Low In Something Meat Superbowl Taste Mood Number Of Servings 3 Steps Or Less
