Elevate your meats, seafood, and poultry with this aromatic Asian Five Spice Rub! A delicious and easy-to-make alternative to Emeril's blend, this recipe adds a touch of warmth and complexity to any dish. A customizable blend, you can easily adjust it with a smidge of ground coriander or fennel for an extra layer of flavor. Perfect for grilling, roasting, or even as a dry rub for slow cooking!
Missing an ingredient for this Asian Five Spice Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Asian Five Spice Rub
In a small bowl, combine 2 tablespoons ground star anise, 1 tablespoon ground Sichuan peppercorns, 1 tablespoon ground cinnamon, 1 tablespoon ground cloves, 1 tablespoon ground fennel, 2 tablespoons light brown sugar, and 1 teaspoon sea salt.
Thoroughly mix all ingredients, breaking up any clumps of brown sugar.
Rub generously onto your chosen protein before cooking. Let it sit for at least 15 minutes to allow the flavors to penetrate. (Note: for best results, marinate for longer!).
Cook your protein as desired. The rub adds incredible flavor to grilled, roasted, baked or pan-fried meats, poultry, and seafood.
Nutrition Information(Approximate per serving)
Sodium
1163 g
Sugar
217g
Fat
1g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Asian Five Spice Rub?
Asian Five Spice Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Asian Five Spice Rub?
Asian Five Spice Rub hat etwa 253.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 20 g Kohlenhydraten und 1 g Fett.
Welche Zutaten brauche ich für Asian Five Spice Rub?
Die wichtigsten Zutaten für Asian Five Spice Rub sind Chinese Five Spice Powder, Light Brown Sugar, Kosher Salt, Cayenne Pepper, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Elevate your grilling game with this vibrant Balsamic Herb Grilling Glaze! Perfect for meat, fish, chicken, and even tempeh, this flavorful glaze transforms ordinary grilling into an extraordinary experience. Use it as a marinade for extra juicy results or brush it on during the last few minutes of grilling for a mouthwatering finish. Make a batch ahead of time (it keeps for up to a week in the fridge!) and simply warm it to room temperature before using. This recipe is quick, easy, and guaranteed to impress.
Whip up this vibrant mint chutney in just 15 minutes! Perfect for adding a refreshing zing to your lamb dishes, Indian cuisine, or even as a tasty sandwich spread. This easy recipe uses fresh mint for a burst of flavor that will impress your family and friends.
This Salsa De Picante recipe is a family favorite, passed down from a Christmas miracle! Our family member's homemade picante sauce, boasting a delightful, fiery kick, is now a staple in our fridge. Get ready to experience a flavor explosion – perfect as a dip with tortilla chips, a topping for tacos, or an ingredient in your favorite recipes. This easy-to-make salsa only takes 15 minutes and will be the star of your next gathering!
Discover the magic of Tuna Soboro, a savory-sweet Japanese condiment! This quick and easy recipe (originally from Anna at WordPress) delivers a versatile dish ready in just 15 minutes. Perfect as a rice topping, onigiri filling, or stirred into veggies and eggs, this tuna soboro is a flavor explosion. Make a big batch – it keeps for a week in the fridge and freezes beautifully for those busy nights! Explore the endless possibilities of this Japanese culinary gem – a delicious and convenient addition to your meal repertoire.
Elevate your stir-fries with this incredibly versatile and easy-to-make sauce! Ready in just 15 minutes, this basic recipe is your blank canvas for culinary creativity. Customize it with lime juice, cilantro, peanut butter, or your favorite additions for a unique flavor explosion every time. Perfect for beginners and seasoned chefs alike!
Unlock the secrets of authentic Asian cuisine with this incredibly easy and versatile dipping sauce! Perfect for spring rolls, dumplings, satay, or anything that needs a flavor boost. This recipe takes only 10 minutes to make and will keep indefinitely in the fridge, so you'll always have a delicious sauce on hand.
Satisfy your BBQ cravings with this delicious, low-fat BBQ sauce! Easy to make in just 15 minutes, this recipe is perfect for grilling, broiling, or simmering your favorite meats. Get ready for a flavor explosion!
This deceptively named sauce (it's bear-free!) is a creamy, herbaceous delight that's surprisingly easy to make. Perfect for dipping, drizzling, or adding a touch of elegance to your favorite dishes. Get ready for a flavor explosion in just 15 minutes!
Indulge in this luscious apricot dessert sauce, a delightful taste of Americana! Originally from the Culinary Arts Institute of Chicago's 1947 regional cookbook, this sweet and tangy sauce is the perfect complement to bread puddings, cakes, or apple dumplings. Easy to make in just 15 minutes, it's the secret ingredient to elevate your desserts to the next level!
