E J's Barbecue Dry Rub Recipe

Elevate your barbecue game with this simple yet incredibly flavorful dry rub! Perfect for pork, chicken, and ribs, this E J S blend delivers a smoky, savory explosion of taste that will leave you craving more. Easy to make and even easier to use, it's the secret weapon for unforgettable barbecue.

Prep Time 5 mins
Cook Time 15 mins
Calories 959.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
E J's Barbecue Dry Rub 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for E J's Barbecue Dry Rub

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How to Make E J's Barbecue Dry Rub

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon ground cumin.
  2. Mix all ingredients thoroughly until evenly distributed.
  3. Generously apply the dry rub to your chosen protein (pork shoulder, ribs, or chicken) ensuring even coverage.
  4. Let the rub sit on the meat for at least 30 minutes to allow the flavors to penetrate (longer is better, up to overnight for maximum flavor!).
  5. Proceed with your preferred cooking method (smoking, grilling, roasting). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2358 g

Sugar

838g

Fat

2g

Carbs

80g