Ingredients for E J's Barbecue Dry Rub
- Sugar
- 1 teaspoon salt
- Cracked Black Pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Cayenne Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this E J's Barbecue Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make E J's Barbecue Dry Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon ground cumin.
- Mix all ingredients thoroughly until evenly distributed.
- Generously apply the dry rub to your chosen protein (pork shoulder, ribs, or chicken) ensuring even coverage.
- Let the rub sit on the meat for at least 30 minutes to allow the flavors to penetrate (longer is better, up to overnight for maximum flavor!).
- Proceed with your preferred cooking method (smoking, grilling, roasting). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2358 g
Sugar
838g
Fat
2g
Carbs
80g