Easter Nests With Jelly Bean Eggs Rezept

Delight your kids this Easter with these adorable no-bake nests! Originally a favorite from a peanut butter company, these easy-to-make treats are bursting with colorful jelly bean eggs. A fun and festive activity the whole family can enjoy.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 198.8 kcal

Eiweiß 8g

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Zutaten für Easter Nests With Jelly Bean Eggs

Chow Mein Noodles
Light Corn Syrup
Sugar
1 cup creamy peanut butter
1 cup Jelly beans, assorted colors

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Zubereitung von Easter Nests With Jelly Bean Eggs

In a medium bowl, cream together the peanut butter, powdered sugar, and softened butter until smooth and creamy.
Stir in the Rice Krispies cereal until evenly coated.
Line a baking sheet with parchment paper.
Using a spoon or your hands, form small nests on the prepared baking sheet. Make them slightly indented in the center.
Fill the center of each nest with assorted jelly beans.
Refrigerate for at least 15 minutes to allow the nests to set.
Serve and enjoy your delicious Easter nests!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

77g

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easter Nests With Jelly Bean Eggs?

Easter Nests With Jelly Bean Eggs dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Easter Nests With Jelly Bean Eggs?

Easter Nests With Jelly Bean Eggs hat etwa 198.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Easter Nests With Jelly Bean Eggs?

Die wichtigsten Zutaten für Easter Nests With Jelly Bean Eggs sind Chow Mein Noodles, Light Corn Syrup, Sugar, Peanut Butter, Jelly Beans. Die vollständige Liste mit Mengenangaben findest du oben.