Ingredients for Easter Nests With Jelly Bean Eggs
- Chow Mein Noodles
- Light Corn Syrup
- Sugar
- 1 cup creamy peanut butter
- 1 cup Jelly beans, assorted colors
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How to Make Easter Nests With Jelly Bean Eggs
- In a medium bowl, cream together the peanut butter, powdered sugar, and softened butter until smooth and creamy.
- Stir in the Rice Krispies cereal until evenly coated.
- Line a baking sheet with parchment paper.
- Using a spoon or your hands, form small nests on the prepared baking sheet. Make them slightly indented in the center.
- Fill the center of each nest with assorted jelly beans.
- Refrigerate for at least 15 minutes to allow the nests to set.
- Serve and enjoy your delicious Easter nests!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
8g
Carbs
10g