Zutaten für Easy Breakfast Pie
- Bulk Pork Sausage
- 1 medium bell pepper, chopped
- 1/2 medium onion, chopped
- Frozen Hash Brown Potatoes
- 2 cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- 1 cup milk
- 1/4 teaspoon black pepper
- 4 large eggs
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Zubereitung von Easy Breakfast Pie
- Preheat oven to 400°F (200°C).
- Grease a 9x13x2-inch baking dish.
- Cook 1 pound sausage, 1 medium bell pepper (chopped), and 1/2 medium onion (chopped) in a skillet over medium heat until cooked through. Drain well.
- In the prepared baking dish, combine the sausage mixture, 3 cups of cooked potatoes (diced), and 1 1/2 cups shredded cheddar cheese.
- In a separate bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/4 teaspoon black pepper, and 4 large eggs until smooth.
- Pour the Bisquick mixture evenly over the sausage and potato mixture in the baking dish.
- Bake uncovered for 40-45 minutes, or until golden brown and set.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Continue baking for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
92g
Carbs
13g
