Zutaten für Easy Crock Pot Dutch Oven Rabbit
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Zubereitung von Easy Crock Pot Dutch Oven Rabbit
- Cut 1 whole rabbit (approximately 2-3 lbs) into serving pieces.
- In a large crock-pot or Dutch oven, layer 1 lb peeled and quartered potatoes, 1 lb peeled and chopped carrots, and 1 large chopped onion.
- Place the rabbit pieces on top of the vegetables.
- Sprinkle generously with 1 tbsp paprika, 1 tsp dried thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper (or your preferred spice blend).
- Pour one (10.75 oz) can of cream of mushroom soup (or similar) over the rabbit and vegetables.
- Cover the crock-pot and cook on low for 4 hours, or until the rabbit is easily fork-tender. If using a Dutch oven, preheat oven to 325°F (160°C). Place the Dutch oven in the oven for approximately 2 hours or until rabbit is tender. If cooking on coals as indicated in original, maintain a good bed of coals and cook for 2 hours, checking frequently and adjusting coals as needed.
- (Optional) Add 1 cup of fresh or frozen peas during the last 30 minutes of cooking.
- Serve hot with rice and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
47g
Fat
6g
Carbs
19g
