Zutaten für Welsh Rabbit
- 2 slices of bread (about 1/4 inch thick)
- 4 ounces (115g) grated cheddar cheese (or your preferred melting cheese)
- 2 tablespoons butter
- 1/4 cup (60ml) beer (pale ale or stout recommended)
- 1/2 teaspoon Dijon mustard
- Cayenne Pepper
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Zubereitung von Welsh Rabbit
- Preheat your oven to 350°F (175°C).
- Prepare the toast: Lightly butter 2 slices of bread (about 1/4 inch thick) and remove the crusts.
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Add 4 ounces (115g) of grated cheddar cheese (or your preferred melting cheese). Stir until melted and smooth.
- Gradually whisk in 1/4 cup (60ml) of beer (pale ale or stout recommended), stirring constantly to create a smooth sauce.
- Stir in 1/2 teaspoon of Dijon mustard and a pinch of freshly ground black pepper.
- Continue stirring gently until the sauce is heated through and creamy. Do not let it boil or it will become stringy.
- Pour the cheese sauce evenly over the prepared toast slices.
- For a crispier top, broil in the preheated oven for 1-2 minutes, keeping a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
6g
Fat
129g
Carbs
16g
