Easy Double Dipped Chocolate And Nut Shortbread Logs Rezept

Indulge in these irresistible double-dipped shortbread logs! Perfectly crisp shortbread cookies are shaped into adorable logs, then luxuriously dipped in melted chocolate and generously sprinkled with your favorite chopped nuts. These easy-to-make treats are perfect for holiday baking or any special occasion. Make them single or double-dipped – the choice is yours! A guaranteed crowd-pleaser, these cookies are so delicious, you won't be able to stop at just one!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 195.2 kcal

Eiweiß 4g

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Easy Double Dipped Chocolate And Nut Shortbread Logs

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Zutaten für Easy Double Dipped Chocolate And Nut Shortbread Logs

1 cup (2 sticks) unsalted butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 pinch salt
3 cups miniature semisweet chocolate chips
2 tablespoons Crisco shortening
1 cup chopped walnuts

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Zubereitung von Easy Double Dipped Chocolate And Nut Shortbread Logs

Preheat oven to 325°F (160°C).
Lightly grease two baking sheets.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, and 1 ½ cups powdered sugar for 5 minutes, until light and fluffy. (If using salted butter, omit the salt in step 4).
Add 2 ½ cups all-purpose flour and a pinch of salt (if using unsalted butter). Mix until just combined.
Stir in 1 cup mini chocolate chips.
Roll about 1 ½ tablespoons of dough into 2-inch long logs (approximately ½ inch in diameter).
Place logs onto prepared baking sheets, leaving about 1 ½ inches between each.
Bake for 10-14 minutes, or until the edges are lightly golden and the logs are firm.
Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
In a microwave-safe bowl or a double boiler, melt 2 cups mini chocolate chips with 2 tablespoons shortening (like Crisco) until smooth and melted.
Dip one end of each cooled shortbread log into the melted chocolate, then immediately into your prepared chopped nuts.
Hold the cookie in the middle, and repeat with the other end.
Place the dipped cookies onto wax paper to set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

32g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Double Dipped Chocolate And Nut Shortbread Logs?

Easy Double Dipped Chocolate And Nut Shortbread Logs dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Easy Double Dipped Chocolate And Nut Shortbread Logs?

Easy Double Dipped Chocolate And Nut Shortbread Logs hat etwa 195.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Easy Double Dipped Chocolate And Nut Shortbread Logs?

Die wichtigsten Zutaten für Easy Double Dipped Chocolate And Nut Shortbread Logs sind Unsalted Butter, Icing Sugar, Vanilla, All Purpose Flour, Salt, Miniature Semisweet Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.