Easy Double Dipped Chocolate And Nut Shortbread Logs Recette

Indulge in these irresistible double-dipped shortbread logs! Perfectly crisp shortbread cookies are shaped into adorable logs, then luxuriously dipped in melted chocolate and generously sprinkled with your favorite chopped nuts. These easy-to-make treats are perfect for holiday baking or any special occasion. Make them single or double-dipped – the choice is yours! A guaranteed crowd-pleaser, these cookies are so delicious, you won't be able to stop at just one!

Préparation 20 min

Cuisson 35 min

Calories 195.2 kcal

Protéines 4g

Note Soyez le premier

Easy Double Dipped Chocolate And Nut Shortbread Logs

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Double Dipped Chocolate And Nut Shortbread Logs

1 cup (2 sticks) unsalted butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 pinch salt
3 cups miniature semisweet chocolate chips
2 tablespoons Crisco shortening
1 cup chopped walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Double Dipped Chocolate And Nut Shortbread Logs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Double Dipped Chocolate And Nut Shortbread Logs

Preheat oven to 325°F (160°C).
Lightly grease two baking sheets.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, and 1 ½ cups powdered sugar for 5 minutes, until light and fluffy. (If using salted butter, omit the salt in step 4).
Add 2 ½ cups all-purpose flour and a pinch of salt (if using unsalted butter). Mix until just combined.
Stir in 1 cup mini chocolate chips.
Roll about 1 ½ tablespoons of dough into 2-inch long logs (approximately ½ inch in diameter).
Place logs onto prepared baking sheets, leaving about 1 ½ inches between each.
Bake for 10-14 minutes, or until the edges are lightly golden and the logs are firm.
Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
In a microwave-safe bowl or a double boiler, melt 2 cups mini chocolate chips with 2 tablespoons shortening (like Crisco) until smooth and melted.
Dip one end of each cooled shortbread log into the melted chocolate, then immediately into your prepared chopped nuts.
Hold the cookie in the middle, and repeat with the other end.
Place the dipped cookies onto wax paper to set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Easy Double Dipped Chocolate And Nut Shortbread Logs ?

Easy Double Dipped Chocolate And Nut Shortbread Logs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Easy Double Dipped Chocolate And Nut Shortbread Logs ?

Easy Double Dipped Chocolate And Nut Shortbread Logs contient environ 195.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Easy Double Dipped Chocolate And Nut Shortbread Logs ?

Les principaux ingrédients de Easy Double Dipped Chocolate And Nut Shortbread Logs sont Unsalted Butter, Icing Sugar, Vanilla, All Purpose Flour, Salt, Miniature Semisweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.