Zutaten für Easy Double Layer Pumpkin Spice Pie
- 8 ounces cream cheese, softened
- 1 tablespoon milk (for cream cheese layer) + 1 1/2 cups milk (for pudding layer)
- 1/2 cup granulated sugar
- 2 cups whipped topping
- Graham Cracker Pie Crust
- Instant Pumpkin Spice Pudding Mix
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Zubereitung von Easy Double Layer Pumpkin Spice Pie
- In a large bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of milk, and 1/2 cup of granulated sugar using a wire whisk until completely smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread this cream cheese mixture evenly into your prepared pie crust.
- In a separate large bowl, pour in 1 1/2 cups of cold milk.
- Add 1 (5.9 ounce) package of Jell-O Pumpkin Spice Pudding mix.
- Beat vigorously with a wire whisk for 2 minutes, or until the mixture is thick and well-blended.
- Carefully spread the pudding mixture over the cream cheese layer in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with the remaining 1 cup of whipped topping.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
69g
Fat
50g
Carbs
9g
