Forktionary

Easy Double Layer Pumpkin Spice Pie Recipe

This irresistible double-layer pumpkin spice pie is a surprisingly easy recipe using Jell-O pudding mix! Inspired by a serendipitous find at the grocery store, this recipe delivers a creamy, dreamy dessert that's perfect for Thanksgiving, Christmas, or any time you crave the warm flavors of fall. The creamy cream cheese base is layered with a rich pumpkin spice pudding, creating a delightful textural contrast. Prepare to impress your family and friends with this simple yet elegant pie recipe!

Prep Time 20 mins
Cook Time 260 mins
Calories 303.1 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Easy Double Layer Pumpkin Spice Pie 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Double Layer Pumpkin Spice Pie

  • 8 ounces cream cheese, softened
  • 1 tablespoon milk (for cream cheese layer) + 1 1/2 cups milk (for pudding layer)
  • 1/2 cup granulated sugar
  • 2 cups whipped topping
  • Graham Cracker Pie Crust
  • Instant Pumpkin Spice Pudding Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Double Layer Pumpkin Spice Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Double Layer Pumpkin Spice Pie

  1. In a large bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of milk, and 1/2 cup of granulated sugar using a wire whisk until completely smooth and creamy.
  2. Gently fold in 1 cup of whipped topping.
  3. Spread this cream cheese mixture evenly into your prepared pie crust.
  4. In a separate large bowl, pour in 1 1/2 cups of cold milk.
  5. Add 1 (5.9 ounce) package of Jell-O Pumpkin Spice Pudding mix.
  6. Beat vigorously with a wire whisk for 2 minutes, or until the mixture is thick and well-blended.
  7. Carefully spread the pudding mixture over the cream cheese layer in the pie crust.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, top with the remaining 1 cup of whipped topping.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

69g

Fat

50g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Pies And Tarts Desserts Easy Holiday Event Pies