Zutaten für Easy Homemade Granola Bars Gluten Free
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) packed brown sugar
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) light corn syrup
- Quick Cooking Oats
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Zubereitung von Easy Homemade Granola Bars Gluten Free
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1 cup (200g) packed brown sugar, 1/4 cup (60ml) honey, and 1/4 cup (60ml) light corn syrup.
- Stir constantly over medium heat until butter melts, sugar dissolves, and the mixture is smooth and bubbling slightly (about 5 minutes).
- Remove from heat and stir in 3 cups (300g) gluten-free rolled oats.
- Stir well until oats are evenly coated.
- Add your desired mix-ins: 1 cup chocolate chips, 1/2 cup peanut butter, 1/2 cup chopped nuts, or a combination. Stir gently to combine.
- Spread the mixture evenly into the prepared 8x8 inch pan.
- Bake for 22-25 minutes, or until golden brown and set.
- Let cool in the pan for 5 minutes before cutting into bars.
- Once completely cool (about 1 hour), remove the bars from the pan. For easier removal, run a thin knife or spatula around the edges before lifting.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
153g
Fat
75g
Carbs
24g