Zutaten für Honey I M Peanuts About You Cake
- 1 cup unsweetened cocoa powder
- Espresso
- 1 1/2 cups buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (4 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 extra large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups creamy peanut butter
- 3 1/2 cups powdered sugar
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1/2 cup honey roasted peanuts, chopped
- 1/2 teaspoon baking powder
- 1/4 cup honey
- 1/4 cup milk
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Zubereitung von Honey I M Peanuts About You Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the peanut butter and honey.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the peanut butter frosting.
- Once the cakes are completely cool, frost the top of one layer with half of the frosting.
- Top with the second cake layer and frost the entire cake with the remaining frosting.
- Drizzle with extra honey (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
205g
Fat
206g
Carbs
31g
