Zutaten für Easy No Bake Cheesecake
- 1 (9-inch) store-bought graham cracker pie crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- Fresh Strawberries
- 1/4 cup strawberry glaze
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy No Bake Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy No Bake Cheesecake
- Crush graham crackers to create a fine crumb topping (if your crust doesn't already have a topping, you can also use crushed Oreos).
- In a medium bowl, beat the cream cheese (8 ounces, softened) with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar (1/2 cup) and vanilla extract (1 teaspoon), mixing until well combined.
- Gently fold in the sour cream (8 ounces) until just incorporated.
- Gently fold in the whipped topping (8 ounces, thawed). Do not overmix.
- Hull and slice 1 cup of fresh strawberries.
- Arrange the sliced strawberries in a decorative pattern at the bottom of the graham cracker crust.
- Pour the cheesecake mixture into the prepared crust and spread evenly.
- Drizzle with 1/4 cup of strawberry glaze.
- Refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with extra strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
105g
Fat
88g
Carbs
12g
