Zutaten für Easy No Bake White Chocolate Cheesecake
- White Chocolate Chips
- 8 ounces cream cheese, softened
- 8 ounces whipped topping (Cool Whip or equivalent)
- 1 (9-inch) prepared graham cracker crust or your favorite pie crust
- Strawberries
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Zubereitung von Easy No Bake White Chocolate Cheesecake
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Remove from microwave and gently stir in 8 ounces of softened cream cheese until fully incorporated and smooth.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent) until well combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust (9-inch).
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, garnish with fresh berries (strawberries, raspberries, blueberries – your choice!) and a drizzle of berry sauce or jam for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
669g
Fat
924g
Carbs
84g
