Zutaten für Easy Peasy Fudge
- Semisweet Chocolate
- 1 (14-ounce) can sweetened condensed milk
- Vanilla Extract
- Walnuts
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Zubereitung von Easy Peasy Fudge
- Prepare a double boiler or use a heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
- Add the chocolate chips to the top of the double boiler (or bowl) and melt, stirring occasionally, until smooth and creamy.
- Remove from heat and stir in the sweetened condensed milk until completely combined and smooth.
- Stir in the vanilla extract and nuts (if using).
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
45g
Carbs
10g
