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Zubereitung von Easy Raspberry Bars
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
- Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crust evenly into the bottom of the prepared pan.
- Make the filling: In a medium bowl, gently combine the thawed raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the raspberry filling over the crust.
- Bake for 50-60 minutes, or until the topping is lightly golden brown and the filling is bubbly.
- Let the bars cool completely in the pan.
- While the bars are cooling, prepare the topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the bars are completely cool, pour the topping evenly over the bars.
- Refrigerate for at least 30 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
26g
Carbs
8g
