Apple Cranberry Crumb Pie Rezept

This award-winning Apple Cranberry Crumb Pie recipe has been a Thanksgiving staple for over 10 years! Its unique secret ingredient – a crushed fruit sauce (found near the poultry section!) – elevates this pie above all others. Featured in our local newspaper with a stunning photo, this recipe is a true family heirloom. Forget those Marie Calendar pies – this is the real deal! A perfectly spiced apple and cranberry filling, nestled in a buttery crust and topped with a crunchy crumb topping. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 415.4 kcal
Eiweiß 6g
Bewertung Sei der Erste
Apple Cranberry Crumb Pie 142

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Zutaten für Apple Cranberry Crumb Pie

  • 1 unbaked pie crust
  • 1 large egg yolk
  • 12 tablespoons (1 1/2 sticks) butter
  • 6 medium baking apples, peeled, cored, and sliced
  • 1 cup cranberry sauce
  • 2 tablespoons cornstarch
  • Not used; recipe calls for 3/4 cup packed light brown sugar
  • 1 cup all-purpose flour
  • Not used in this recipe
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup chopped pecans (optional)

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Zubereitung von Apple Cranberry Crumb Pie

  1. Preheat oven to 375°F (190°C).
  2. Beat 1 large egg yolk and brush lightly over the unbaked pie crust.
  3. Bake the crust at 375°F (190°C) for 5 minutes. Remove and set aside.
  4. In a large skillet, melt 4 tablespoons (1/2 stick) of butter over medium-high heat.
  5. Add 6 medium apples (peeled, cored, and sliced) and sauté until crisp-tender (about 8-10 minutes).
  6. In a small bowl, whisk together 1 cup cranberry sauce and 2 tablespoons cornstarch until smooth.
  7. Stir the cranberry mixture into the sautéed apples until well combined.
  8. Pour the apple and cranberry filling into the pre-baked pie crust.
  9. **For the Crumb Topping:** In a medium bowl, cut 1/2 cup (1 stick) cold unsalted butter into 1 cup all-purpose flour, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt until coarse crumbs form. Stir in 1/2 cup chopped pecans or walnuts (optional).
  10. Sprinkle the crumb topping evenly over the apple filling.
  11. Bake in the preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.
  12. Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

46g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cranberry Crumb Pie?

Apple Cranberry Crumb Pie dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cranberry Crumb Pie?

Apple Cranberry Crumb Pie hat etwa 415.4 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 18 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Apple Cranberry Crumb Pie?

Die wichtigsten Zutaten für Apple Cranberry Crumb Pie sind Shortbread Pie Crust, Egg Yolk, Butter, Baking Apples, Cranberry Sauce, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.

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