Zutaten für Easy Raspberry Brownies
- Betty Crocker Fudge Brownie Mix
- Water
- Vegetable Oil
- 2 large eggs
- Cream Cheese
- Powdered Sugar
- Raspberry Preserves
- Semisweet Baking Chocolate
- 1/2 cup (1 stick) unsalted butter, melted
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Zubereitung von Easy Raspberry Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat until well blended.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the raspberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 16-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
25g
Carbs
11g
