Zutaten für Easy Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- All Purpose Flour
- Rice Flour
- Granulated Sugar
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Zubereitung von Easy Shortbread
- Preheat your oven to 300°F (150°C). Lightly grease your chosen baking pan (shortbread mold, round cake pan, or baking sheet).
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Press the dough evenly into your prepared pan. If making individual cookies, roll out the dough to about 1/4 inch thickness and use cookie cutters.
- Prick the dough all over with a fork to prevent bubbling.
- Bake for 60-80 minutes, or until the edges are lightly golden brown. Keep a close eye on it as ovens vary.
- Let the shortbread cool completely in the pan before cutting (if needed) and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
73g
Carbs
12g