Low Carb Cheesecake Mousse Rezept

Indulge your sweet tooth without derailing your low-carb diet! This creamy, dreamy cheesecake mousse is surprisingly refreshing and bursting with the tart tang of cranberries. A perfect guilt-free dessert that's easy to make and endlessly customizable – try different flavor combinations for a unique treat every time!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 406.9 kcal

Eiweiß 11g

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Zutaten für Low Carb Cheesecake Mousse

16 ounces (2 blocks) softened cream cheese
1 cup heavy cream
1 (3 ounce) package sugar-free cranberry gelatin
1/2 cup boiling water

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Zubereitung von Low Carb Cheesecake Mousse

In a small saucepan, bloom 1 (3 ounce) package sugar-free cranberry gelatin according to package directions using 1/2 cup boiling water. Stir until completely dissolved and set aside to cool slightly.
In a large bowl, beat 16 ounces (2 blocks) of softened cream cheese until completely smooth and creamy.
Gradually whisk in the cooled sugar-free cranberry gelatin until well combined.
In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
Divide the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

123g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European American Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Gelatin Desserts American Easy Puddings And Mousses Stove Top Dietary Low Carb Midwestern Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Cheesecake Mousse?

Low Carb Cheesecake Mousse dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Cheesecake Mousse?

Low Carb Cheesecake Mousse hat etwa 406.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 1 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Low Carb Cheesecake Mousse?

Die wichtigsten Zutaten für Low Carb Cheesecake Mousse sind Cream Cheese, Heavy Cream, Sugar Free Jello, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.