Zutaten für Easy Sweet Potato Pie
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- Evaporated Milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooked Sweet Potatoes
- Unbaked Pie Shells
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Zubereitung von Easy Sweet Potato Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup milk, then add 2 large eggs and 1 teaspoon vanilla extract. Whisk until smooth.
- Add 2 cups cooked and mashed sweet potatoes to the wet ingredients and stir until thoroughly combined.
- Pour the sweet potato mixture into a 9-inch unbaked pie crust.
- Loosely cover the edges of the pastry with aluminum foil to prevent over-browning.
- Bake for 45 minutes.
- Carefully remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown and a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
225g
Fat
19g
Carbs
29g
