Egg And Onion Rezept

This incredibly easy and delicious Egg & Onion appetizer is a true taste of Ashkenazi tradition! Ready in under 20 minutes, this vibrant dish features perfectly hard-boiled eggs nestled in a refreshing, finely chopped onion salad. Serve with crusty challah, crisp matzah, or your favorite side for a simple yet unforgettable appetizer.

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 148.7 kcal

Eiweiß 16g

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Zutaten für Egg And Onion

Scallion
6 large eggs
Margarine
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Egg And Onion

Hard-boil 6 large eggs. Place eggs in a saucepan, cover with cold water by 1 inch, and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Immediately transfer eggs to an ice bath to stop cooking.
Once cool enough to handle, peel and halve the eggs lengthwise.
Finely chop 4 scallions (about 1 cup). Alternatively, pulse in a food processor for 3 seconds.
In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently fold in the chopped scallions.
Arrange the egg halves in a serving dish. Spoon the onion mixture generously over the eggs.
Chill for at least 30 minutes before serving to allow flavors to meld.
Serve with challah, matzah, a fresh salad, or your favorite accompaniments.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Vegetarian Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Jewish Ashkenazi Easy European Kosher Eggs Dietary Inexpensive

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egg And Onion?

Egg And Onion dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Egg And Onion?

Egg And Onion hat etwa 148.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 0 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Egg And Onion?

Die wichtigsten Zutaten für Egg And Onion sind Scallion, Eggs, Margarine, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.