Egg And Onion Recette

This incredibly easy and delicious Egg & Onion appetizer is a true taste of Ashkenazi tradition! Ready in under 20 minutes, this vibrant dish features perfectly hard-boiled eggs nestled in a refreshing, finely chopped onion salad. Serve with crusty challah, crisp matzah, or your favorite side for a simple yet unforgettable appetizer.

Préparation 10 min

Cuisson 15 min

Calories 148.7 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg And Onion

Scallion
6 large eggs
Margarine
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg And Onion? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Egg And Onion

Hard-boil 6 large eggs. Place eggs in a saucepan, cover with cold water by 1 inch, and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Immediately transfer eggs to an ice bath to stop cooking.
Once cool enough to handle, peel and halve the eggs lengthwise.
Finely chop 4 scallions (about 1 cup). Alternatively, pulse in a food processor for 3 seconds.
In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently fold in the chopped scallions.
Arrange the egg halves in a serving dish. Spoon the onion mixture generously over the eggs.
Chill for at least 30 minutes before serving to allow flavors to meld.
Serve with challah, matzah, a fresh salad, or your favorite accompaniments.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Vegetarian Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Jewish Ashkenazi Easy European Kosher Eggs Dietary Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Egg And Onion ?

Egg And Onion prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Egg And Onion ?

Egg And Onion contient environ 148.7 calories par portion, avec environ 16 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Egg And Onion ?

Les principaux ingrédients de Egg And Onion sont Scallion, Eggs, Margarine, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.