Zutaten für English Bread Pudding
- 4 cups cubed stale bread (day-old bread works best)
- Suet
- Raisins
- Brown Sugar
- Cinnamon
- Ginger Powder
- Nutmeg
- Egg
- Milk
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Zubereitung von English Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cube stale bread (about 4 cups) into 1-inch pieces. Gently soak the bread cubes in 1 ½ cups of milk for 30 minutes. Gently squeeze out excess milk after soaking.
- In a large bowl, whisk together the soaked bread, 2 large eggs, ½ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 cup milk.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let the bread pudding cool slightly before serving. Enjoy warm, optionally with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
156g
Fat
85g
Carbs
24g
