Zutaten für English Muffin Casserole Bread
- All Purpose Flour
- Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 cup warm water (105-115°F)
- 1 teaspoon salt
- 3 tablespoons cornmeal
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Zubereitung von English Muffin Casserole Bread
- In a large mixing bowl, combine 1 cup all-purpose flour and 2 1/4 teaspoons active dry yeast.
- In a small saucepan, heat 1 cup warm water (105-115°F), 2 tablespoons granulated sugar, and 1 teaspoon salt until the sugar dissolves completely.
- Add the warm water mixture to the dry ingredients in the bowl.
- Beat on low speed with an electric mixer for 30 seconds, scraping down the sides of the bowl.
- Beat on high speed for 3 minutes.
- Gradually stir in enough of the remaining 1 1/2 cups all-purpose flour to form a soft dough.
- Turn the dough out onto a lightly floured surface and shape it into a ball.
- Place the dough in a lightly greased large bowl, turning once to grease the surface.
- Cover the bowl with plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
- Gently punch down the dough.
- Cover and let rest for 10 minutes.
- Grease a 1-quart casserole dish and sprinkle it with 2 tablespoons cornmeal.
- Place the dough in the prepared casserole dish.
- Sprinkle the top of the dough with 1 tablespoon cornmeal.
- Cover the casserole dish with plastic wrap and let rise until doubled in size (about 30-45 minutes).
- Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, or until golden brown.
- If the top browns too quickly, loosely cover with aluminum foil.
- Remove from the casserole dish and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
0g
Carbs
7g
